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Love and joy come to you, and to your wassail too!

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I love a traditional wassail, and I make it three times  a year – on the first day of snow, on the longest night of the year and on New Year’s Eve.  And today marks the longest night of the year and the shortest day.  We’ll celebrate with wassail and by lighting a candle that will burn all day long and into the dark, dark night.  Wassail, like the celebration of the winter solstice, is steeped in ancient tradition and it is that ancient tradition, as you might imagine, that I love – that otherworldly feeling of connectedness to past and future generations all in one heady sip of spiced cider and brandy.  So it’s this – a traditional wassail recipe – I offer to you as my yuletide gift and I pray you use it  in the very best of health.

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